Our Experts
DR. M. BASIT
Executive Director
Doctorate in Business (Leadership, Change & OB). MSc in Food Safety and QA, MSc. in Food Tech, MBA in Organizational Behaviour, BS in Food Process Technology, PGD in Adv. Food Safety, Diploma in Sanitation Mgt., PGD in TQM, Agri-Business, Master Train the Trainer – IACET, CMQ/OE, CQA, CHA with ASQ-USA, Certifications in Thermo-processing & Canning, Food Packaging and Seafood Food Safety.
Dr. brings along > 25 years of inter-continental business exposure in organizational
excellence in the mfg. and service sectors.He has successfully displayed sturdy leadership in the implementation, mentoring, and auditing of various quality, food safety global standards.
UZAIR MANZOOR
Director Informatics, IT & Customer Experience
Uzair is a seasoned IT professional and brings along over 12 years skill based learning and hands-on exposure in Data Network, IT Troubleshoot, and Informatics, problem solving and customer intelligence and application of advanced data management and IT tools.
UZMA KANWAL
Director Projects & Learning Excellence
Being a proven learning coach, Uzma brings along over 15 years experience in Learning Programs Mgt. Uzma is a leader, guiding counselor, and mentor in Food Vision’s learning initiatives.
DR. PRIT HORA
Technical & Regulatory Operations Specialist
Ph.D. in Animal Sciences, M.Sc. in Food Science and Animal Science. Over 20 years professional experience in various aspects of Food Safety and Management, while working with the government agency – Canadian Food Inspection Agency (CFIA) and in a private institution.
CHELSEY RAE
Technical Advisor – Crisis Management
Graduated in Food Science, Certified SQF Practitioner & Certified HACCP Manager
Chelsey Rae Des Roches is an experienced Food Safety and Health and Safety, SQF and Crisis Manager with over 15 years of experience at various levels of the supply chain.
DAVID HIGGS
Technical Manager – Global Operations
MSc Food Science, MBA
Dave brings along over 17 years of experience in food processing, food regulation operation and organizational excellence and Business Development.
TASNEEM AHMAD
Senior Food Safety Consultant / Auditor
MSc Food Safety and Quality, MSc Food Technology, Certified & Approved GFSI Auditor,
Certified HACCP Manager
A seasoned and articulate professional with over 30 Years of Food Manufacturing and Auditing Experience. He extends extensive skill-based learning in global food manufacturing, Safe Food Quality. He is well known for his great auditing skills and comprehension.
FAKHAR CHAUDHRY (CHAD)
Senior Food Safety Specialist / Auditor
MSc Food Technology, Certified & Approved GFSI Auditor
Chad is an experienced specialist with over 20 years of Food Manufacturing and Auditing Experience. He extends extensive skill-based learning in global food manufacturing, Safe Food Quality. He is well known for his coaching, and auditing competences.
JAWAD A GILL
Lead Consultant – Dietary & Natural Health Products, R & D and Sustainability
MSc. Chemistry, Doctor of Alternative Medicine
Jawad brings along > 25 years of hands-on industrial experience and is well known for his contribution in designing Sustainability projects, developing Dietary and Health products a, and R & D in Food Chemistry, Herbal medicine, Water treatment, and Biogas Engineering.
PARAM SANDHU
Leadership & Organizational Excellence Specialist
Harvard qualified Leadership Development at Harvard Business School Executive Education – Harvard
Param Sandhu is a Harvard Business School graduate with specialisation in leadership development. He is a seasoned expert with over 08 years of work experience in organizational excellence and leadership development.
AIZAD AHMAD
MSc Food Science, MBA (UK) & a Certificate in Mgt. Essentials (Harvard – HBS), Certified Lean Six Sigma Black Belt, Certified PMP, Certified Quality Manager Organizational Excellence – ASQ, HACCP Certified – NSF.
A seasoned professional with > 20 yrs. of distinguished track record in Business Excellence, TQM, & Six Sigma projects and Food Processing and Applied QA.
IFTIKHAR AWAN
Food Safety Auditor / Consultant Regulatory Operations
MSc Food Technology, MS Food Safety and QA
Iftikhar brings along > 20 years experience from food manufacturing, food analysis and regulatory operations He had been part of OMAFRA as food safety advisor and meat inspector for16 years. He is an active Auditor for GFSI schemes with 10 FCs.
J.G STEWART
Seafood Safety Auditor / Consultant
MSc Food Science, MS Food Safety and QA
Stewart brings along > 30 years experience from food manufacturing and seafood regulatory and food safety operations.
ABDUL SAMEE KHAN
Principal Advisor – Water Mgt. System & Sustainability
Khan offers his > 26 years of hands-on learning in water treatment that encompasses not just all kinds of water treatment solution but also engineering of water treatment systems.